Kitchen Pigs ~ The Best Cookbooks to Have Kitchen Pigs ~ All the Recipes in the Kitchen

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Appetizers & Snacks
~ Soups & Stews ~ Salads & Dressings ~ Vegetables & Rice ~ Egg Dishes ~ Main Dishes
Breads ~ Sauces & Preserves ~ Desserts & Sweets ~ Beverages

Oh, to browse through a cookbook and imagine tasting the recipes therein. What a perfect Saturday afternoon thing to do. If you can recommend any must-have cookbooks that we haven't yet listed please let us know (send us an email or fax - whatever is easiest for you.)

Here they are (whenever possible, a link to an online bookstore is provided):

     

The Best Cookbooks to Have:

** - indicates all-time favourites

**The New York Times Cook Book
by Craig Claiborne
The Flavor Bible ('08)
by Karen Page and Andrew Dornenburg
Culinary Artistry ('96)
by Andrew Dornenburg and Karen Page
How To Cook Everything
by Mark Bittman
Joy of Cooking
by Irma S. Rombauer, Marion Rombauer
The Best of Bridge: The Best of the Best - Vol. 1
The Best of Bridge: The Rest of the Best - Vol. 2
by Karen Brimacombe, Mary Halpen, Linda Jacobson, Helen Miles, Val Robinson and Joan Wilson
The Los Angeles Times California Cookbook
by Betsy Balsley
The Gourmet Cookbook
by Ruth Reichl
Better Homes and Gardens New Cook Book
by Better Homes and Gardens
**New Light Cooking
by Ann Lindsay
Thai Food

by David Thompson
HeartSmart
by Bonnie Stern
The Zuni Cafe Cookbook
by Judy Rodgers
How To Grill
by Steven Paichlen
Prep For Success
by Cayman Islands' families
Vegetarian Cooking for Everyone
by Deborah Madison
Verdura: Vegetables Italian-Style
by Viana La Place
A Year in a Vegetarian Kitchen
by Jack Bishop
Happy In the Kitchen
by Michel Richard
The Chez Panisse Menu Cookbook
by Alice Waters
Catalan Cuisine
by Colman Andrews
Naples at Table
by Arthur Schwartz
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
by Andrea Quynhgiao Nguyen
Barefoot Contessa at Home
by Ina Garten
Flavors of the Riviera
by Colman Andrews
The Cook's Companion
by Stephanie Alexander
The Legendary Cuisine of Persia
by Margaret Shaida Becker and Ethan Becker
The French Laundry Cookbook
by Thomas Keller
Cooking the RealAge Way
by Michael F. Roizen
Full of Beans
by Kay Spicer & Violet Currie
World Vegetarian
by Madhur Jaffrey
The Essential Cuisines of Mexico
by Diana Kennedy
Authentic Vietnamese Cooking
by Corinne Trang
The Book of Jewish Food
by Claudia Roden
The Picayune Creole Cook Book
by The Picayune
The Slow Mediterranean Kitchen
by Paula Wolfert
Moosewood Cookbook
by Mollie Katzen
Enchanted Broccoli Forest
by Mollie Katzen
The Silver Spoon
by Phaidon Press
How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen
by Sanjeev Kapoor
Classic Indian Cooking
by Julie Sahni
River Café Italian Kitchen
by Rose Gray and Ruth Rogers
Comfortable Entertaining
by Nathalie Dupree
30-Minute Meals
by Rachael Ray
The South Beach Diet Quick and Easy Cookbook
byby Arthur Agatston
Nigella Bites 
by Nigella Lawson


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ALL Of The Recipes :
Appetizers & Snacks ~ Soups & Stews ~ Salads & Dressings ~ Vegetables & Rice ~ Egg Dishes ~ Main Dishes
Breads ~ Sauces & Preserves ~ Desserts & Sweets ~ Beverages

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